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Apollo: State-of-the-art cooking and a party

Apollo: State-of-the-art cooking and a party

Apollo: State-of-the-art cooking and a party

$17.54

Original: $58.47

-70%

Apollo: State-of-the-art cooking and a party—

$58.47

$17.54

The Story

Discover the culinary vision behind Apollo, Frederik Bille Brahe's debut cookbook celebrating his Copenhagen restaurant at Kunsthal Charlottenborg. In collaboration with head chef Yuta Kurahashi, this collection presents over 100 recipes that showcase Apollo's distinctive approach to modern cooking. Drawing from Danish, Japanese, French, and Italian traditions, the book reveals how the restaurant transforms seasonal ingredients into vibrant, thoughtfully crafted dishes. Perfect for home cooks seeking inspiration and a glimpse into contemporary green gastronomy with style and joy.

Publisher - Apartamento (2025)

Format - Hardcover

Dimensions - L30 x W21.5 cm

Pages - 320

Language - English

Apollo: State-of-the-art cooking and a party - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Apollo: State-of-the-art cooking and a party - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Apollo: State-of-the-art cooking and a party - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Apollo: State-of-the-art cooking and a party - Image 5

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Apollo: State-of-the-art cooking and a party - Image 6

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Apollo: State-of-the-art cooking and a party - Image 7

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Apollo: State-of-the-art cooking and a party - Image 8

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Apollo: State-of-the-art cooking and a party - Image 9

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Apollo: State-of-the-art cooking and a party - Image 10

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Apollo: State-of-the-art cooking and a party - Image 11

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Apollo: State-of-the-art cooking and a party - Image 12

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Apollo: State-of-the-art cooking and a party - Image 13

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Apollo: State-of-the-art cooking and a party - Image 14

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Apollo: State-of-the-art cooking and a party - Image 15

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Discover the culinary vision behind Apollo, Frederik Bille Brahe's debut cookbook celebrating his Copenhagen restaurant at Kunsthal Charlottenborg. In collaboration with head chef Yuta Kurahashi, this collection presents over 100 recipes that showcase Apollo's distinctive approach to modern cooking. Drawing from Danish, Japanese, French, and Italian traditions, the book reveals how the restaurant transforms seasonal ingredients into vibrant, thoughtfully crafted dishes. Perfect for home cooks seeking inspiration and a glimpse into contemporary green gastronomy with style and joy.

Publisher - Apartamento (2025)

Format - Hardcover

Dimensions - L30 x W21.5 cm

Pages - 320

Language - English