The Story
'Atelier September: A Place For Daytime Cooking' is the first cookbook dedicated to the iconic Copenhagen restaurant, featuring owner Frederik Bille Brahe's exclusive recipes. 86 mostly vegetarian recipes highlight fresh, seasonal ingredients and include familiar dishes like the 'Avocado mad'. With an introduction and poetic interludes, this book offers insight into A.S's origins and culinary inspirations. Edited by Jeni Porter with photographs by Rasmus Weng Karlsen.
Publisher - Apartamento Publishing S.L. (December 2023)
Format - Hard cover
Dimensions - L30 x W22 cm
Pages - 256
Language - English
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
'Atelier September: A Place For Daytime Cooking' is the first cookbook dedicated to the iconic Copenhagen restaurant, featuring owner Frederik Bille Brahe's exclusive recipes. 86 mostly vegetarian recipes highlight fresh, seasonal ingredients and include familiar dishes like the 'Avocado mad'. With an introduction and poetic interludes, this book offers insight into A.S's origins and culinary inspirations. Edited by Jeni Porter with photographs by Rasmus Weng Karlsen.
Publisher - Apartamento Publishing S.L. (December 2023)
Format - Hard cover
Dimensions - L30 x W22 cm
Pages - 256
Language - English
